This recipe is from Bobby Flay (Food Network)
Use 80/20 hamburger meat (fat is good when grilling). Do not place any ingredients into the meat. Pat & compact a sizable handful of meat for about 1 minute, the patty should be substantial in your hand. Set the burgers on a plate and heavily season with salt & pepper. Place the seasoned side down on a medium-heat grill. Heavily season the upside with salt & pepper. Grill for about 4 minutes per side. Once the burgers seem done, place a thick slice of Monterey cheese on each burger and grill for another 10 seconds. Place the burgers on buns (do not over gill the bun, you want the bun to remain soft so that it won't fall apart).
Use 80/20 hamburger meat (fat is good when grilling). Do not place any ingredients into the meat. Pat & compact a sizable handful of meat for about 1 minute, the patty should be substantial in your hand. Set the burgers on a plate and heavily season with salt & pepper. Place the seasoned side down on a medium-heat grill. Heavily season the upside with salt & pepper. Grill for about 4 minutes per side. Once the burgers seem done, place a thick slice of Monterey cheese on each burger and grill for another 10 seconds. Place the burgers on buns (do not over gill the bun, you want the bun to remain soft so that it won't fall apart).
