Chicken: In pan, coat chicken in light butter and lemon juice (freshly squeezed). Sprinkle with salt and pepper. Bake (covered) in a 375 degree oven for 50 minutes. Uncover chicken and broil for ten minutes to brown.
Veggies (20 minutes before chicken is done): In saute pan, saute garlic in a TB spoon of oil. Add fresh green beans and zucchini. Salt and pepper to taste.
Cook on medium heat (level 4 or 5 if using an electric stove), cover and stir occasionally for 20 minutes. Veggies will be beautifully cooked, and crisp.
